Dine At The Crossing
Woodbridge Crossing Menu
Dinner
Wednesday through Sunday · 4:30 PM to 9 PM
Appetizers
Our Famous Calamari
20
Strips of calamari steak lightly breaded in panko bread crumbs and quickly fried to golden perfection. Served with our house made cocktail and tartar sauces.
Caprese Salad
16
Fresh mozzarella, red onion, and nut-free pesto on ripe tomatoes, topped with Local Lodi olive oil and aged balsamic vinegar.
Escargot (5)
21
Baked in butter & garlic and served with garlic bread.
Grilled Artichoke
18
Marinated in garlic, olive oil & balsamic vinaigrette. Grilled and served with garlic, lemon aioli.
Loaded Potato Skins
16
Filled with cheddar cheese, bacon bits, green onions & drizzled with sour cream.
Deep Fried Asparagus
15
Lightly dressed in flour, tossed with breadcrumbs, and flash fried. Served with ranch dressing.
Fried Chicken Wings (6)
16
Zucchini Sticks
14
Thinly sliced, tossed with breadcrumbs, and flash fried. Served with ranch dressing.
Chicken Strips & Fries
15
Pretzel Bread & Beer Cheese (3)
13
Soup & Salad
Soup of the Day
9 / 12
Made fresh in-house daily. Every Friday is Clam Chowder, add $3.
Cup 9 / Bowl 12.
House Salad
12
Seasonal greens and toppings, with your choice of dressing.
Caesar Salad
16
Chopped Romaine hearts, croutons, parmesan, signature dressing.
Roasted Beet Salad
18
Seasonal greens, roasted baby beets, toasted pecans, Laura Chenel goat cheese, sundried cranberries, honey Dijon vinaigrette.
Wedge Salad
16
Iceberg lettuce wedge topped with blue cheese dressing, diced tomatoes, bacon bits and blue cheese crumbles.
Butcher Block
Served with fresh vegetable of the day, your choice of baked or garlic mashed potato, and soup or house salad.
Prime Rib
54 / 66 / 90
Certified Angus Beef, hand-cut here at Woodbridge Crossing to preserve flavor. Seasoned and roasted to savory perfection. Served au jus. Horseradish is available upon request.
10oz Cut 54 / Woodbridge Cut 66 / West Cut 90
16oz Rib Eye Steak
66
Certified Angus Beef, hand-cut here at Woodbridge Crossing to preserve flavor. Broiled over an open flame for a crisp finish.
14oz New York Striploin
52
A classic cut for the steak lover, which balances tenderness and rich flavor.
9oz Filet Mignon
57
This tenderloin cut offers unparalleled tenderness. Wrapped in smoky, crispy bacon.
Baby Back Ribs and Pesto
25 / 39
Tender pork ribs smothered in BBQ sauce, served with (nut-free) pesto pasta and seasonal vegetables.
Half rack 25 / Full Rack 39
The 1865 Burger
24
Signature half-pound butcher’s blend of ground chuck, short rib, and brisket. Served with French fries.
Add cheese 1
Signature Dishes
Rigatoni Bolognese
29
Rigatoni pasta in a rich pork sausage and beef sauce, topped with Parmigiano Reggiano. Served with garlic bread and soup or house salad.
The WC Meatloaf
29
The same meatloaf everyone has loved here for many years. Baked and topped with house made gravy, served with garlic mashed potatoes and seasonal vegetables.
Chicken Marsala
32
Tender chicken breast sautéed with mushroom, green onion, and rich Marsala wine sauce. Served with garlic mashed potatoes and seasonal vegetables.
Chicken Parmesan
33
Tender chicken breast filet, lightly floured and dipped in egg and panko breading, pan seared, topped with marinara sauce, provolone, and parmesan cheese, then baked until golden brown. Served with pasta and seasonal vegetables.
Chicken Piccata
32
Tender chicken breast sautéed in a tangy lemon caper sauce. Served with seasonal vegetables and your choice of starch.
Chicken Milanese
29
Tender chicken breast, lightly breaded and sautéed in garlic and olive oil. Finished with white wine, lemon, tomatoes, butter, and parsley.
King Salmon
44
Grilled filet of Glory Bay King Salmon, topped with lemon herb butter. Served with rice and seasonal vegetables.
Fried Prawns
29
Jumbo prawns lightly breaded in panko bread crumbs and deep fried to a crispy, golden brown. House made cocktail sauce. Served with rice and seasonal vegetables.
Prawns Scampi Pasta
32
Jumbo prawns sautéed in butter with garlic, shallot, mushroom, and tomato. Tossed with linguine pasta. Served with either soup or house salad.
Pesto Pasta
25
A vibrant blend of fresh basil and nut free pesto cream sauce tossed with al dente pasta and finished with grated Parmesan. Served with either soup or house salad.
Add Chicken 12 | Add Shrimp 12 | Add Steak 12
Riccota and Spinach Ravioli
25
Pasta pillows stuffed with Ricotta cheese and spinach, finished off with a mushroom and Marsala wine sauce. Served with a cup of soup or house salad.
Add Chicken 12 | Add Shrimp 12 | Add Steak 12
Fettuccine Alfredo
25
Fettuccine noodles tossed in our house made alfredo sauce. Served with either soup or house salad.
Add Chicken 12 | Add Shrimp 12 | Add Steak 12
Pasta Primavera
27
Sautéed onion, mushroom, bell pepper, and other seasonal vegetables tossed with lemon butter and linguine pasta. Served with a cup of soup or house salad.
Add Chicken 9 | Add Shrimp 12 | Add Steak 12
Extras
Whole Sauteed Mushrooms
8
Whole mushrooms sauteed until tender.
Garlic Mashed Potatoes
9
Creamy mashed potatoes seasoned with garlic.
Simple Baked Potato
9
Served with butter and sour cream.
Loaded Mashed Potatoes
12
Garlic mashed potatoes topped with butter, sour cream, bacon bits, cheese, and chives.
Loaded Baked Potato
12
Served with butter, sour cream, bacon bits, cheese, and chives.
Drinks & Wine
White Wine
House Sparkling
GL 8 / BTL 30
House Chardonnay
GL 8 / BTL 30
House Riesling
GL 8 / BTL 30
House Sauvignon Blanc
GL 8 / BTL 30
House White Zin
GL 8 / BTL 30
Ferrari Carano Chardonnay
GL 12 / BTL 42
Michael David Chardonnay
GL 12 / BTL 42
Rombauer Chardonnay
GL 17 / BTL 64
Sand Point Sauvignon Blanc
GL 10 / BTL 32
Kim Crawford Sauvignon Blanc
GL 12 / BTL 44
Sand Point Pinot Grigio
GL 10 / BTL 32
Avissi Prosecco
BTL 32
Cupcake Prosecco
Split 10
Van Ruiten Rosé
BTL 42
Veuve Clicquot Brut Champagne Yellow Label
BTL 129
Cabernet Sauvignon
House Cabernet
GL 8 / BTL 30
Bogle Juggernaut
GL 12 / BTL 44
Josh Cellars
GL 11 / BTL 40
Freakshow Michael David
GL 12 / BTL 44
Rapture Michael David
GL 16 / BTL 62
Klinker Brick
GL 15 / BTL 58
Joel Gott 815
BTL 45
Burlington Chandler
BTL 59
Austin Hope
BTL 69
Frank Family Vineyards
BTL 78
Jordan
BTL 82
Cakebread
BTL 99
Joseph Phelps
BTL 109
Caymus
BTL 142
Red Blends
Oak Farm Tievoli
GL 12 / BTL 40
Petite Petit Michael David
GL 12 / BTL 44
Lange Twins Midnight Reserve
BTL 42
Michael David Inkblot Cab Franc
BTL 52
Opus One Bordeaux Blend
BTL 495
Zinfandel
Oak Farm Vapor Trail
GL 16 / BTL 62
Lodi Zin by Michael David
GL 10 / BTL 34
Old Ghost Klinker Brick Old Vine Zin
GL 18 / BTL 65
Merlot
House Merlot
GL 8 / BTL 30
Robert Hall
BTL 40
Pinot Noir
Diora La Petite Grace
GL 12 / BTL 44
Meiomi
BTL 46
Sea Sun
BTL 40
Cocktails
The Prohibition
Jameson Irish Whiskey and ginger beer with a squeeze of lime.
Woodbridge Old Fashioned
A traditional Old Fashioned with Maker’s Mark Bourbon.
Ask about getting it smoked for an additional charge.
Blackberry Old Fashioned
A Woodbridge Crossing twist on a classic Old Fashioned, made with blackberry whiskey and garnished with a blackberry.
Ask about getting it smoked for an additional charge.
White Linen
Tanqueray gin, St. Germain Elderflower Liqueur, muddled cucumber, sweet and sour, and a splash of soda water.
Moscow Mule
Your choice of vodka mixed with lime juice and ginger beer, served in a signature mule mug with fresh lime.
The Long Crossing
Vodka served on the rocks in a highball glass, topped with strawberry puree and champagne with a twist of lemon.
Cucumber Martini
Cucumber vodka, fresh muddled jalapeño and cucumber, with a Tajín rim.
Lemon Meringue Pie
Fresh muddled lemon, whipped vodka, agave, pineapple juice, and cream with a graham cracker and brown sugar rim. Available as a martini or shots.
Peachy Keen
Peach vodka, Peachtree Schnapps, and orange juice with a float of grenadine.
Delta Sunset
Ketel One Vodka, Malibu Coconut Rum, pineapple juice, orange juice, and strawberry puree.
Cadillac Margarita
Upper level tequila, fresh lime juice, agave nectar, and an orange liqueur float. Also available in strawberry or mango.
Rum and Done
Bacardi Superior White Rum, Malibu Coconut Rum, Crème de Banana, pineapple juice, and a float of grenadine.
Our Signature Sangria
Wine blended with fresh fruit and a few secret ingredients.
Beer & Canned Drinks
805
Budweiser
Bud Light
Coors Banquet
Coors Light
Corona
Guinness
Heineken
Long Drink Can, flavors vary
Michelob Ultra
Miller Lite
Modelo
Sierra Nevada Pale Ale
White Claw, Black Cherry
Non-Alcoholic
Athletic Run Wild IPA
Athletic Upside Dawn Golden Ale
Coors Edge
Guinness Zero
Heineken 0.0