Open Wednesday to Sunday. Happy Hour 3 to 5 PM. Dinner service 4:30 to 8:00 PM, Friday and Saturday to 9:00 PM
At Woodbridge Crossing, every meal comes with a story—crafted with care, tradition, and a touch of the past. Located in the historic 1865 Bentley’s General Merchandise Store and Wells Fargo Stage Stop, our restaurant is a living landmark, where every beam and brick holds a piece of California’s past.
Originally a stop along the Central Overland California and Pikes Peak Express Company, this building has been home to a general store, a saloon, and a Wells Fargo stage stop—rumor has it there’s even an old jail cell in the basement. Today, that same spirit of character and community lives on at Woodbridge Crossing.
Owned and operated by Steve Ding, and brought to life by Executive Chef Richard Hyman and longtime Chef Rafael Velasquez, Woodbridge Crossing blends culinary creativity with decades of tradition. Our kitchen serves up fresh-never-frozen, hand-cut steaks, comfort food classics, handcrafted cocktails, and our award-winning Prime Rib—the dish that’s helped us earn the title of Reader’s Choice Best Steakhouse in Lodi numerous times, including most recently in 2025.
Whether celebrating a milestone, enjoying a casual dinner, or catching live music on Pop’s Patio—our open-air venue next to the historic boxcars—you’ll experience the perfect pairing of small-town charm and elevated dining.
See why locals and visitors call Woodbridge Crossing the best steakhouse in Lodi Wine Country—where history, hospitality, and unforgettable flavors come together.
Woodbridge Crossing isn’t just a restaurant—it’s an experience rooted in history and hospitality. It all started in 1971, when a group of music-loving friends discovered the perfect jam spot: a charming brick building from 1865, located in the heart of Lodi Wine Country.
Once home to a general store, a Wells Fargo stage stop, and even a rumored jail cell, this building has long been part of California’s story.
One friend, an interior designer, transformed it into Woodbridge Feed & Fuel, complete with a bar imported from Boston and a menu featuring prime rib, New York steak, and scampi. It quickly became the go-to destination for great food, drinks, and live music—frequented by celebrities, politicians, and wine-industry icons like the Gallos and Mondavis.
Today, Woodbridge Crossing proudly carries that same spirit forward. We serve legacy dishes from the Feed & Fuel days, along with fresh, never-frozen hand-cut steaks, comfort food favorites, and handcrafted cocktails. With live music most Friday nights and the best patio in town, it’s the perfect place to relax, reconnect, and make new memories.
Casual but top-tier—just like it’s always been.
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Built around 1865 by Dr. Horace Bentley, the building that now houses Woodbridge Crossing is one of the oldest and most iconic landmarks in Woodbridge, CA. Steeped in history and full of character, it once sat along the Central Overland California and Pikes Peak Express Company route—better known to most as part of the legendary Pony Express.
Over the decades, this storied structure has played many roles: a general store, saloon, pool hall, and even a Wells Fargo stage stop—complete with a rumored jail cell in the basement. And upstairs? Let’s just say the Sacramento Union once hinted that some of its “overnight guests” might have been a bit more interesting than your average traveler.
Since 1971, this historic building has served as a beloved gathering place for great food, cold drinks, and live music. Today, Woodbridge Crossing continues that tradition—where history meets hospitality, and where every visit adds a new story to the walls.
Located in the historic 1865 Building, a charming 19th-century brick structure in downtown Woodbridge, California, the heart of Lodi Wine County!
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